The renowned Tug Restaurant is situated right on the beach overlooking the iron pier. It is built around an old oil-fired tugboat, the “Danie Hugo”, which was eventually broken up in 1984 in the Walvis Bay port.
With unobscured views of the rocky shoreline and crashing waves of the cold Atlantic, one can enjoy the treasures of the ocean whilst seated at our individually created table top designs painted by Namibian artists.
Our à la carte menu of seafood extravaganzas include west coast lobster, prawns, mussels, calamari, cultivated oysters and Norwegian salmon. For those with a sweet tooth, our home-made crème brûlée, cherries or tiramisu are a must. We offer a fine selection of wines from the Cape winelands with over 89 to choose from.
With the sun setting over the ocean and the scream of seagulls overhead, sit back on our terrace and savour fine food and wine whilst enjoying the idyllic atmosphere which surrounds you.