Menu

The Tug offers a selected variety of dishes from around the world.

Hors D’oeuvres

Atlantic Fish Soup
Celery “Blue Cheese Soup”
Soupe Du Jour
Garlic Snails
Mussels Provençal
Fresh Walvis Bay Oysters
Gratinated Oysters
Smoked Salmon
Calamari Rings
Mediterranean Prawns
Camembert
Parma Platter
Crayfish Platter
Grilled Salmon Steak
Fish Curry (Mild)

Vegetarian and Pasta Dishes

Vegetable Spring Rolls
Vegetarian Stir Fry
Spanakopitta
Farfalle, Sundried tomato & Roasted Butternut

Salads

Green Salad
Greek Salad
Roquefort Cheese Salad
Waldorf Salad
Seafood Salad
Tomato, Mozzarella & Origanum
Beef Strip Salad

Fish & Seafood Dishes

Seafood Kebab
Kabeljou “Danie Hugo”
Kingklip “papillote”
Grilled Kingklip
Blackened Fish
Ocean Fresh Line Fish
Smoked Salmon Pasta
Sole “Sernando”
Calamari Rings
The Captain’s Prawns
The Tug Seafood Extravaganza

Meat Dishes

Fillet Steak “Cognac”
Blue Rock Fillet
Rump Steak
Boston Sirloin
Fillet Apricot Cranberry
Chicken Hawaii
Chicken Springrolls

Desserts

Cherries Jubilee
Fresh Fruit Salad
Ebony & Ivory Chocolate Mousse
Crème Caramel
Vanille Glacé
Tiramisu
Crème Brülée