The Tug offers a selected variety of dishes from around the world.

Hors D’oeuvres

Atlantic Fish Soup

Celery “Blue Cheese Soup”

Soupe Du Jour

Garlic Snails

Mussels Provençal

Fresh Walvis Bay Oysters

Gratinated Oysters

Smoked Salmon

Calamari Rings

Mediterranean Prawns

Camembert

Parma Platter

Crayfish Platter

Grilled Salmon Steak

Fish Curry (Mild)

Vegetarian and Pasta Dishes

Vegetable Spring Rolls

Vegetarian Stir Fry

Spanakopitta

Farfalle, Sundried tomato & Roasted Butternut

Salads

Green Salad

Greek Salad

Roquefort Cheese Salad

Waldorf Salad

Seafood Salad

Tomato, Mozzarella & Origanum

Beef Strip Salad

Fish & Seafood Dishes

Seafood Kebab

Kabeljou “Danie Hugo”

Kingklip “papillote”

Grilled Kingklip

Blackened Fish

Ocean Fresh Line Fish

Smoked Salmon Pasta

Sole “Sernando”

Calamari Rings

The Captain’s Prawns

The Tug Seafood Extravaganza

Meat Dishes

Fillet Steak “Cognac”

Blue Rock Fillet

Rump Steak

Boston Sirloin

Fillet Apricot Cranberry

Chicken Hawaii

Chicken Springrolls

Desserts

Cherries Jubilee

Fresh Fruit Salad

Ebony & Ivory Chocolate Mousse

Crème Caramel

Vanille Glacé

Tiramisu

Crème Brülée