The Helm, is our monthly newsletter, which will serve to keep you abreast of all our latest news and events at The Tug Restaurant, and also give you a little insight into some of our popular dishes and offer tips or tricks, on cooking, food prep and wine pairing.Read More
A location like no other, that needs to be experienced first hand.
Nestled between the cold Atlantic ocean and the harsh Namibian coastline lies a shining gem of warm Namibian hospitality.
Dining here is rustic and definitely not fine dining. It takes you on a culinary journey renowned for its freshness, great local seafood, tantalizing desserts and a vast array of South African and International Wines.
Designed and built around the original oil-fired Danie Hugo Tug boat which was constructed in the ship yards of Port Glasgow Scotland, she saw her final operating days in 1984 and then received her resting place and new lease of life on the 12th December 1993 to become what is known today as The Tug restaurant. The Bar and upper Bridge is where diners can experience the original and authentic Danie Hugo Tug Boat.
Not only is this venue situated on the very frontline of Swakopmund with unforgettable panoramic views of the Atlantic ocean, it is also a landmark for folk to frequent, to unwind, sample the culinary treasures on offer and to hear and watch the ocean at play.
Be your own skipper and experience the Tug restaurant in Swakopmund which is located at the entrance to the original jetty on Molen Road, a short stroll from the towns centre.
We look forward to having the pleasure of hosting you at this extraordinary establishment.
Terrace: No reservation possible, and weather permitting.
Bar: No reservation possible.
Inside Cabin: Reservation highly recommended
For your convenience the Tug Restaurant now offers a shuttle service from and to your home.
For immediate reservation confirmations please fill in the booking request below:
The Tug Restaurant
Molen Road | Jetty Area
Phone: +264 64 402 356
In the second installment of our monthly newsletter - The Helm, we bring you some great tips from Chef Immanuel, updates on events and a preview of some delicious dishes.Read More
It's finally here, the third installment of our monthly newsletter - The Helm, in this edition we've got some excellent tips from Chef Immanuel on all the finer points of seafood selection and preparation.Read More
All hands on deck this month, batten down the hatches and get ready for an adventure! Read about the exciting new developments at The Tug in August featuring our very own Brett Southworth in The Helm, our monthly newsletter.Read More
Here we are again with another great edition of The Helm. This month we share some secrets of how you can create one of The Tug Restaurants favorite dishes in your kitchen, we hope you enjoy it.Read More
In this months edition of The Helm we bring you the first part in a series dedicated to pairing and selecting everyone's favourite dinner companion, wine.Read More
This month in The Helm we continue on our journey of wine selection tips and also bring you some great news about an exciting new service offered by The Tug Restaurant.Read More